Culinary Training Program, Maryland Food Bank | Maryland Food Bank
2200 Halethorpe Farms Road, Halethorpe, MD 21227
Eligibility
Individuals 18 years or older.
Required documents
Varies
contact for details.
410-737-8282
Voice - Main
Application process
Contact for details.
Service area
MD
Other Information
Age Group
Adults (31-54)
Older Adults (55+)
Teens (13-19)
Young Adults (20-30)
Payment Options
Contact for details
Special Populations
Justice Involvement
Description
Offers a 12-week culinary training program for individuals experiencing barriers to employment.
Job Training and Employment
More Information:
Job Training and Employment
More Information:
- Includes training in food safety and culinary techniques, career development coaching, job readiness and placement support, and case management
- Participants receive uniforms, training materials, and a transportation stipend
- Successful completion of the program results in ServSafe Food Handler and ServSafe Manager certifications
Providing organization
Maryland Food Bank
Provides a warehouse for donated food that is distributed to member agencies, including soup kitchens, pantries and residential programs.